CORNMEAL | CORN FLOUR | CORN STARCH
Cornmeal is a meal (coarse flour) ground from dried maize (corn). It is a common staple food, and is ground to fine, medium, and coarse consistencies, but not as fine as wheat flour.
Corn flour is finely ground cornmeal, made from yellow, white or even blue corn. It is used to make breads. It is also utilized in the preparation of other types of baked goods where it is oftentimes blended with other types of flours.
Corn Starch is a fine, white powder flour that comes from the white heart of the corn, also known as endosperm. Pure cornstarch is gluten-free. It is used as a thickener for all types of sauce, soups, and gravies.
We offer Brazilian and Argentinian Cornmeal, Corn flour and Corn Starch at most competitive price.