BAKING YEAST

Baking is almost impossible without good quality yeast that lifts and gives volume to the baked product. Two forms of yeast are available; natural yeast and baker’s yeast.

There are two types of dried bakers yeasts; Active Dried Yeast (ADY) and Instant Yeast (IDY).
Both types of yeast are produced using some of the most modern equipment and under conditions of tight quality control.

We offer best quality Active Dried Yeast and Instant Yeast at most competitive price.